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Thye Hong Fried Hokkien Mee @ Food Republic 112 Katong
If you are a fan of Fried Prawn Noodles, Char Kway Teow and Fried Oyster Omelette, then this stall is touted to have the best. With over 40 years of history, Thye Hong insisted on serving its fare on Opei … Continue readingIndonesian Padang @ Food Republic Wisma Atria
With a 20 year old secret recipe handed down from her parents, Mdm Ningsih has a humble ambition to localise Indonesian cuisine in Singapore and promote the true authentic taste of Indonesian cuisine to Singaporeans. To ensure this, all dishes … Continue reading