Brisket King Beef Noodle

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It all began with a bowl of beef noodle at one of the eateries in Hong Kong that propelled Mr Tan to set up Brisket King in Singapore. With fond memories of slurping down the silky noodles, tender beef briskets and aromatic broth, Mr Tan felt compelled to invite the Hong Kong chef from his favourite stall to Singapore to help him fulfil his dream of opening a beef noodle stall. Mr Tan’s determination had paid off as he opened his first outlet in Balestier in 2008 and has garnered loyal fans since then.

Signature Dishes:  Beef Brisket Noodle, Beef Tripe and Beef Meatballs

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