Capitol Hokkien Mee

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capitol hokkien meeWhat better nod to local cuisine than evergreen hawker dishes, such as Claypot Hokkien Prawn Mee with a delightful twist boiled in claypot instead of being wok-fried and lavishly topped with generous amount of prawns, squid and pork that is tossed in a robust prawn stock. Capitol Hokkien Mee also serves Penang Char Kway Tiao steeped in broth made from pig trotters and fresh seafood with lashings of prawns, cockles, Chinese wax sausages, fish cake and bits of crispy lard. Both dishes actually comes in sharing portions for 2-3 people.

Specialty: Claypot Hokkien Prawn Mee

 

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