Don’t be fooled by its name and look. Fu Lin Tofu Yuen does not serve your normal Yong Tau Fu. Customers get to choose from a variety of traditional Yong Tau Fu that will be cooked crispy upon order and served with their specially made minced chicken mushroom sauce and chilli. Most will have it with their speciality minced chicken mushroom gravy with noodles, made so delicious that one bowl is never enough.
Fu Lin Tofu Yuen started in 1994 in the East Coast area to provide a different kind of Hakka Yong Tau Fu and has been seeing an average of 1000 customers daily. They have since opened four more outlets at various locations in Singapore. With its huge popularity, there have recently been others who tried mimicking their minced chicken mushroom gravy recipe. So, for the authentic Fu Lin Tofu Yuen, you can now find it at Food Republic 112 Katong.
Signature Dishes: Minced Chicken Mushroom Gravy with Noodles, Wide variety of Fried Gor Hiang, You Tiao and traditional Yong Tau Fu