Hao Hokkien Mee

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Humble yet flavourful, Hokkien Mee is an iconic Singaporean dish that is made with a mixture of yellow egg noodles, rice vermicelli and braised in a rich flavourful prawn broth. Steeped in 40 years of Singapore culinary history, the taste of Hao Hokkien Mee today is an infusion of recipes from the past and present generations – something traditional, something adventurous. Serving up oodles and oodles of this wholesome local goodness, Hao Hokkien Mee is a guaranteed fix for any Singaporean’s local food craving. For an elevated twist to your usual local taste buds, Hao Crayfish Hokkien Mee is a must try.

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