Padang cuisine is the traditional food of ‘Urang Minang’ (Minang people) who inhabit West Sumatera, Indonesia. The key to Padang cuisine’s rich flavour and mouth-watering aroma is the correct blend of spices. Padang Padang is owned by Mrs Wahyuningsilh and the recipes are inspired by her grandmother – a 3rd generation Peranakan in Indonesia. At Padang Padang, they are committed to using only natural ingredients and processing them traditionally to retain their original taste and health benefits.
Signature Dishes: Nasi Kuning Ayam Merah, Rendang Sapi (Beef Rendang), Ayam Goreng Bumbu (Padang Fried Chicken with Spices), Ikan Asam Pedras (Spicy & Sour Fish), Gado-Gado Padang (Padang Mixed Vegetables), Cabe Merah /Hijau Padang (Special Red/Green Padang Chilli)