Penyet & BBQ

You are here: Food » Penyet & BBQ

Established in 2008, Penyet & BBQ aims to bring the “real penyet cuisine” to local diners. It takes pride in serving up an array of authentic Indonesian penyet specialties at its eight outlets islandwide including Food Republic City Square.
Using only kampong chicken, the star of the Ayam Penyet dish boasts tender and juicy meat
that is first marinated with several aromatic herbs and spices. Then, it is penyet (smashed) with a heavy wooden hammer – to loosen and tenderize the meat – after being deep-fried to golden brown.
The dish is accompanied with scrumptious savory sides such as fried tempeh (fermented soybean cake), fried beancurd, crackling golden batter bits, Penyet & BBQ’s homemade chili sambal, boiled vegetables and a bowl of steamed rice.

Signature dishes:
Ayam Penyet, Ayam Bakar, Ayam Balado, Ayam Cabe Hijau, Bawal Penyet

This entry was posted in Food and tagged . Bookmark the permalink.