Founded by a group of experienced Thai chefs based in Singapore, Royal Thai Kitchen is set to wow customers with its unadulterated Thai cuisine that showcases the chefs’ impressive culinary skills. Helming the kitchen are a team of chefs who are also members of Singapore Thai Chef Association which is recognised by The Royal Thai Embassy in Singapore. Using only fresh and seasonal produce, Royal Thai Kitchen promises an array of authentic Thai dishes that are delicious and value-for-money. Dishes not to be missed include the rich-tasting Thai Green Curry (Gang Keow Wan); the fragrant Pineapple Fried Rice (Kao Op Sapparod), as well as the Special Thai Style Fried Noodle (Phad Thai) which features stir-fried rice noodles well-flavoured with fish sauce, garlic, shallots, red chilli pepper and served with lime and chopped roasted peanut.
Specialties: Phad Thai, Thai Green Curry, Pineapple Fried Rice, Tom Yam Soup and Thai Special Mango Salad.