Yakiniku Express

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Tender slices of premium-cut beef are grilled over a traditional Japanese shichirin charcoal flame and seasoned to perfection with an earthy, smoky flavor that pairs wonderfully with the restaurant’s homemade dipping sauce. Yakiniku Express owner Mr. Hirashi Matsumoto serves up the best cuts of meat at prices that will not burn a hole in your pocket. The same man behind the famous Yakiniku-Oh Goen at Telok Ayer Street, Yakiniku Express not only offers a wide selection of beef cuts – which is clearly their main draw – but also a choice of other meats including chicken, lamb, and pork. For the adventurous, Yakiniku Express serves beef tongue seasoned in the same way.

Signature dish: Beef Yakiniku

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