Kindly take note of our outlets’ opening hours for the Lunar New Year 2017.
Li Xin Teochew Fishball Noodle @ Food Republic 112 Katong
Made twice daily, Li Xin’s fishballs are made with yellowtail only and kept chilled in cold water but never frozen. Owner Eddie Lim, son of founder Lim Lee Seng, says that this method has been used since his father’s time … Continue readingSergeant Hainanese Chicken Rice @ Food Republic BreadTalk IHQ
Sergeant Hainanese Chicken Rice certainly knows the key to achieving the perfect plate of greasy goodness, winning the hearts of many chicken rice fans. Its signature chicken rice is steamed to perfection so that satisfaction is definitely guaranteed. Specialties: Sergeant … Continue reading