Featured Local Stalls
Sergeant Hainanese Chicken Rice
Sergeant Hainanese Chicken Rice certainly knows the key to achieving the perfect plate of greasy goodness, winning the hearts of many chicken rice fans. Its signature chicken rice is steamed to perfection so that satisfaction is definitely guaranteed.
Specialties: Sergeant Drumstick Rice, Thai Sauce Tofu, Chicken Curry Noodle, Lemon Chicken Rice, Sergeant Boneless Chicken
Outlets: Food Republic @ BreadTalk IHQ | Food Republic @ ION Orchard | Food Republic @ Suntec City | Food Republic @ Shaw House | Food Republic @ VivoCity
It’s a case of Newton Hawker Centre to California, USA! Founder Mr Lau Thye Hong started his family business in 1970, specializing in local delights Fried Prawn Noodles, Char Kway Teow and Fried Oyster omelette. What he has been doing differently from the rest is he serves his fare on Opei leaves, strongly believing that the leaves have a unique ability to bring out the full flavour of the fried dishes. Opei leaves are from the bark of Palm Trees, specially imported from Malaysia and Indonesia.
“It’s best to wrap the food 15 minutes before savouring “shared Mr Lau himself and he must be right as an average of 500 portions of his signature dishes are sold every day!
What’s more, last year, Mr Lau was hand picked by the Singapore Tourism Board to showcase his Char Kway Teow as one of our nation’s most celebrated local specialities at the Culinary Institute of America in California!
Signature Dishes: Fried Prawn Noodles, Char Kway Teow and Fried Oyster Omelette
Outlets: Food Republic @ Nex | Food Republic @ 313@Somerset | Food Opera @ ION Orchard | Food Republic @ VivoCity
Li Xin Teochew Fishball Noodles
Made twice daily, Li Xin’s fishballs are made with yellowtail only and kept chilled in cold water but never frozen. Owner Eddie Lim, son of founder Lim Lee Seng, says that this method has been used since his father’s time to keep the fishball soft and bouncy. Not only do they make their own fishballs, they make their own chilli sauce and crispy lard pieces as well. Based on the same recipe that has been used since they started in 1968, you will definitely appreciate the effort taken to make this traditionally delicious taste.
Specialties: Fishball noodles (Dry and soup with a selection of noodles)
Outlets: Food Republic @ BreadTalk iHQ | Food Republic @ Parkway Parade | Food Republic @ Causeway Point | Food Republic @ Nex | Food Opera @ ION Orchard | Food Republic @ Suntec City
Ali Shan Curry Rice
Smothered in a rich, curry gravy, and paired with stewed cabbage and crispy breaded pork chop, Singapore Curry Rice is quite the unsung hero when it comes to Singapore’s list of iconic local delicacies. Elevating this dish to the next level, Ali Shan Curry Rice introduces its new signature Cheese Pork Chop curry rice. Oozing with melted cheese – and we all know that anything with cheese just tastes better – it is the perfect pairing to your regular curry rice that is guaranteed to make you 100% satisfied. Sloppy yet satisfying, patrons can also choose from Chicken, Pork, and Dory Fish.
Outlets: Food Republic @ Wisma Atria
Koo Kee Yong Tow Foo Mee
Koo Kee Yong Tow Foo Mee serves up bowls of homemade Yong Tow Foo. Paired together with their specialty dry noodles topped with minced meat, Koo Kee’s Yong Tow Foo is simple, yet satisfying. Koo Kee has been a Hakka pride and tradition since the 1960s when they first started in Chinatown.
Outlets: Food Republic @ Wisma Atria
Huat Huat BBQ
Huat Huat BBQ Chicken Wings has been serving up mouth-watering, Singaporean-style tender juicy chicken wings for more than two decades. Marinated with the fragrance of barbecue wings cooked over charcoal, Huat Huat’s BBQ chicken wings are sweet and crispy on the outside, and succulent on the inside.
Signature dish: Singapore-style BBQ chicken wings
Outlets: Food Republic @ VivoCity | Food Republic @ Wisma Atria | Food Republic @ 313@Somerset | Food Republic @ Capitol Piazza
Balestier Bak Kut Teh
Indulge yourself with the old-school comfort and ambience of this mini restaurant located within Food Republic at VivoCity. With a sip of Balestier Bak Kuh Teh, you can expect the natural sweetness from pork ribs blend in harmony with the peppery broth. You can also choose from a variety of flavoursome side dishes such as You Tiao, vegetables or kidney soup to complement with your Bak Kuh Teh. Complete your meal with their wide range of premium tea selection from Pek Sin Choon which includes Long Jing (龙井), Shui Xian (水仙), Bu Zhi Xiang (不知香), Tie Guan Yin (铁观音) and Mei Gui Pu Er (玫瑰普尔).
Outlets: Food Republic @ VivoCity