Little Hanoi Noodle Bar

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Hanoi Vietnamese Restaurant first started in April 2013 at 100 AM serving Northern Vietnamese food. Founded and managed by Ms Jenny Mac, the restaurant aims to bring light, refreshing and quality Hanoi food to the locals. To meet the growing demand for quick service restaurants in Singapore, Ms Mac decided to open their 7th outlet, Little Hanoi, in Food Republic at Jurong Westgate with the intention to bring affordable and contemporary Hanoi cuisine to the masses. Using only the freshest ingredients and traditional Vietnamese recipes with no added preservatives, they serve up favourites such as Bun Cha (BBQ Pork), Pho Bo (Beef Noodle) and Nem Cuon Fresh Spring Roll.

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