Food Republic @ Causeway Point
With a total of 17 stalls and three mini-restaurants among its tenant mix, Food Republic at Causeway Point serves up endless options for foodies. The spacious food atrium with a breezy white garden concept features a light-coloured, airy and elegant design concept, giving diners a sense of serenity as they tuck into their meals.
Satisfy your cravings as we serve up a slew of award-winning, favourites from Shami Banana Leaf Delights (Halal), The Hong House Beef Noodle, You Men Hong Kong Roast, Ya Fu Mini Wok & more.
Featured Stalls
MIAN MIAN JU DAO
WEE NAM KEE CHICKEN RICE
THE HONG HOUSE BEEF NOODLE
AH CHEW YONG TAU FOO
Ah Chew Yong Tau Foo
Chai’s Original Sliced Fish Soup
Chang Cheng Chinese Vegetables Rice
Fu Xiang Signatures
Hot & Cold
Hot Hot Pot
Huat Huat Chicken Wings
Ice Shop
Juice Bar
Lam's Abalone Noodle
Mian Mian Ju Dao
Orchard Road Soup Guru
Pepper Lunch Express
Shami Banana Leaf Delights 
The Hong House Beef Noodles
Washoku Goen
Wee Nam Kee Chicken Rice
Woo Lee Jeeb Dae Bak
Ya Fu Mini Wok
You Men Hong Kong Roast
LI XIN TEOCHEW FISH BALL KWAY TIAO MEE
The secret to Li Xin’s amazing fishballs lies in two things – top-grade fish meat and freshness. To maintain the highest quality, Li Xin’s fishballs are made twice-daily using only superior yellowtail fish and kept chilled in cold water but never frozen. Owner Mr Eddie Lim, son of founder Lim Lee Seng, says that this method has been used since his father’s time to keep the fishballs soft, bouncy and succulent. Besides making fishballs from scratch, they also create their own chilli sauce and fry their own crispy lard. Staying true to his father’s legacy, Mr Lim continues to use the same recipe that has made Li Xin’s fishball noodles so well loved since 1968.Signature Dishes: Fishball Noodles (Dry and soup with a selection of noodles)
