Heritage Street Food & Regional Flavours
Chef Sham Fish Maw Pig Stomach Chicken
Renowned Lao Huo Tang stall Chef Sham Fish Maw Pig Stomach Chicken offers nourishing gentle tonic soups with recipe roots from Hong Kong but altered for the Singaporean palate. These Cantonese-style soups are simmered using high quality ingredients and premium herbs. Their signature Fish Maw Pig Stomach Chicken (猪肚鸡) soup and H.K. Style Vinegar Pork Trotters made with specialty black sweet rice vinegar have seen snaking long queues for over 20 years.